
Mental health on the farm

Canadian Farmers - Who is growing our food?

Farming in Canada

Farming’s carbon footprint

Livestock and the Environment

Pollinators, bee health, and neonicotinoids

Maple Syrup

Wines, beers and other craft beverages

Medicinal crops

Growing under glass

Fruits and vegetables

Mushrooms

Pulses

Grains, oilseeds and specialty crops

Canola

Fish farming

Sheep, goats and animal guardians

Pigs

Beef cattle

The real deal about veal

Looking at food labels – what do they really mean?

Buying Organic

The farm labour challenge

Seasonal and temporary foreign workers in Canada

GMOs

The “Dirty Dozen”

Dairy cows

Turkeys and chickens

Hens and eggs

What about pesticides?

Hormones, livestock and meat

Antibiotics and resistance

Raw facts about raw milk

Traceability

Animals on the move

What are the rules for raising farm animals humanely?

Genetics and Animal Breeding

Why are most animals raised indoors in Canada?